BURNS NIGHT
To mark this year’s Burns Night, we’ve cooked up some bite-sized Haggis Sausage Rolls, paired with a warming glug of Death or Glory ale. The first Burns supper was held in 1801 to mark the death of one of Scotland’s finest sons, Robert Burns. Each year on January 25th, haggis is eaten, and glasses raised to celebrate the Scottish poet. Although whisky may be the obvious choice, beer makes for an amazing lower-strength alternative when Read more >