Allergen Data

Looking for further information regarding our beers? Click the button below for our allergen data spreadsheet for 2025.

All of our beers are brewed with the four classic brewing ingredients; malted barley (contains glutens), hops, yeast and water.

Though many of our ales have low gluten levels, none yet are certified Gluten-Free, we therefore advise that our beers are not suitable for gluten-intolerant drinkers.

We do sometime us wheat as an ingredient in our ales, for information concerning this or any other intolerances, please refer to our allergen data sheet as attached above.

Whilst we are pleased to offer a range of vegan suitable brews (Alchemist Lager/Raven King IPA/Lunardi’s Pale), most of our cask ales are clarified with isinglass finings, an ingredient which is non-vegan.

At present, we do not brew low/no-alcohol or certified Gluten-Free beers – watch this space for any future updates!

We do not produce a dedicated low/no-alcohol option at present, though we do occasionally brew ‘table beer’ styles (3-3.5%) within our small batch brewing range. Our lowest ABV beer on draught is Side Pocket for a Toad (3.6%), or lowest ABV beer in bottle is Ridgeway Bitter (4.0%).

As a cask ale brewer, we do not produce any cider, spirits or mead in-house, though many can be found for retail purchase at our welcoming brewery shop.

Any other questions or queries regarding our brews? Please do not hesitate to call the office direct on 01442 890721