Looking to stock Tring Brewery beer?
We pride ourselves on making ‘a beer for everyone’ with styles ranging from traditional English bitters to hazy pale ales through to smoked beers and stouts. Below is a list of our core range ales, as well as our keg beers and seasonal specials – if you’re looking for our monthly cask special, please click here.
Want to stock Tring Brewery, have any other trade enquiries? CLICK HERE TO CONTACT US.
Side Pocket for a Toad
3.6% ABV Golden, hoppy and packed with flavour.
Tasting notes
It’s a toad not a frog! Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer. All that flavour in a 3.6%. Oh Yes.
Food pairing
This sits very well alongside anything with big spicy flavours. The perfect partner to an aromatic jalfrezi or fiery enchiladas. Of course it drinks well on its own.
Mansion Mild
3.7% ABV A smooth, dark, sweet, ruby mild.
Tasting notes
A classic ruby dark mild, smooth like velvet, sweet and creamy, you’d be fooled into thinking we were talking about a chocolate box selection.
Food pairing
Pair with meats served with sweet sauce such as pork and apple, venison and redcurrant or fruit sponge puddings.
Piggeries
3.8% ABV Classic English Amber Ale.
Tasting notes
A classic English Amber with delicate fruit aromas layered atop flavours of biscuit, caramel and toffee. Brilliantly balanced with a gentle bitterness from spicy First Gold hops. Piggin’ perfect!
Food pairing
A no nonsense ale that sits well with no nonsense food. Bangers, mash and a rich red onion gravy is just one of our recommendations.
Ridgeway
4.0% ABV Beautifully balanced.
Tasting notes
An ever popular stalwart of our range, Ridgeway is defined by the finest UK malts balanced with the fruity characteristics of Styrian Goldings hops. This is a classic English ale at it’s most refined and drinkable.
Food pairing
We particularly like this one with rich hearty meals. A boeuf bourguignon or mushroom stroganoff on a cold winters evening.
Liberator
4.1% ABV Pale, fruity and refreshing!
Tasting notes
A strikingly flavoursome Pale Ale featuring Citra and Mosaic hops – two great institutes of American brewing. Citra brings flavours of grapefruit and pine while Mosaic offers lychee, mango and passionfruit. Our legendary hop duo sings in harmony to deliver gulp after gulp of tropical fruit refreshment.
Food pairing
Moules-frites is a favourite fresh and hearty dish. Liberator acts as a perfect palate cleanser between mouthfuls of succulent mollusc.
Moongazing
4.2% ABV A burst of colour, aroma and flavour to stimulate the senses.
Tasting notes
This red-amber hued ale has a well rounded late bitterness with grapefruit, mango and peach hop characteristics imparted by American Chinook and Citra. Rye crystal malt adds additional complexity to stimulate your senses.
Food pairing
The dominant citrus/grapefruit characteristics mean this beer sits well alongside Keralan seafood curries.
Tea Kettle Stout
4.7% ABV Unlike bitter Irish stouts, it’s a smooth, dark delight.
Tasting notes
A stout like no other. The antithesis of bitter Irish stouts, this is creamy, smooth with underlying chocolate notes imparted by generous amounts of roasted malts and oats. Pours with a dark body and ivory head. It’s a tall, dark handsome pint.
Food pairing
Great with game, mild cheeses and smoked meats. Whiz in a blender with 2 scoops of good quality vanilla ice cream for the ultimate milkshake.
Colley’s Dog
5.2% ABV Yeast, hops, water and malt. Lots and lots of malt.
Tasting notes
This dark ruby premium ale is all about the malt, and we’ve packed a lot into this brew. It’s nutty, it’s malty and full of body. An old school strong English bitter.
Food pairing
This full bodied beer is almost a meal in itself. Best to pair with flavour packed snacks – anything from pickles and pies to cheeses and chutneys.
Death or Glory
7.2% ABV Deadly, no. Gloriously rich, sweet and aromatic, yes.
Tasting notes
Don’t be fooled by the strength, this is one easy drinking beer. A rich, sweet barley wine with a heady, alcoholic nose and incredibly complex flavour profile. Brewed since 1994 by appointment to the Queens Royal Lancers. They’re tough enough to sink a few… are you?
Food pairing
Treat this beer like a bold red wine or port. Pair with red meats, mature cheeses and rich deserts containing chocolate, ginger or orange.
Alchemist Lager
4.5% ABV Crisp, clean and refreshing – liquid gold!
Tasting notes
Brewed with noble hops from the Czech Republic and Germany, Alchemist is our signature premium lager.
Lightly-kilned malts are blended with Hersbrucker and Saaz for a lifting floral aroma, finished with authentic lager yeast for notes of gentle spice and sweet grain.
Refreshingly crisp on the palate and effervescent in complexion, Alchemist Lager is liquid gold!
Vegan appropriate.
Food pairing
When it comes to summertime imbibing, Pretzel and Lager are a match made in heaven, both perfectly portable and refreshing.
Raven King
5.5% ABV Punchy, powerful, delicious.
Tasting notes
This powerful IPA brings waves of tropical fruits from Citra and Mosaic, dry-hopped for extra aroma. Brewed using wheat for a full-bodied, hazy finish.
Vegan appropriate.
Food pairing
Soft fruity flavours play well into the sweet, sticky fruits, and do well to compliment spice. Try a glass of this pale, accompanied by Thai fishcakes with a mango chutney dip.
Lunardi’s
4.2% ABV Smooth, fruity and refreshing.
Tasting notes
A generous dose of oats adds a creamy, pillowy texture to this session-strength Pale Ale. Simcoe provides aromas of stone-fruit and mango, finished with Comet for a refreshing citrus edge.
Vegan appropriate.
Food pairing
Hints of stone-fruit go well with this stone-cold classic; peaches and cream!
Nosebag
4.3% ABV Classic ESB. (January to February)
Tasting notes
Chestnut coloured, this classic ESB (Extra Special Bitter) is characterised by its balance and extreme drinkability. Black malt gives colour without astringency and Fuggle Hops offer a fine aromatic bitterness.
Food pairing
As our winter seasonal special it’s only right this is paired with something warming. Game pie, served with seasonal vegetables.
Bring Me Sunshine
4.2% ABV Golden, fruity and refreshing. (March to May)
Tasting notes
Fact – the sun has always shined on Tring the day we release this beer. Cascade hops and light roasted malts are the base for this fruity, hoppy golden brown ale. Get some ‘Sunshine’ in your life.
Food pairing
Great with pasta dishes. Try with a simple green pesto covered penne or spicy crab linguine.
Fanny Ebbs
3.9% ABV Thirst quenching Summer ale. (June to August)
Tasting notes
We’re not sure if Fanny Ebbs was a blonde but we know this beer is. It’s also amazingly crisp with very low bitterness and late citrus hop aroma from a combination of Saaz and Cascade varieties.
Food pairing
Let’s keep this simple. Hot summer day, pint of Fanny Ebbs and an assortment of pork scratchings, nuts and crisps. Done.
Squadron Scramble
4.0% ABV Brewed to commemorate the Battle of Britain. (September to November)
Tasting notes
Brewed to commemorate the Battle of Britain, this ale is characterised by a debonair medium light colour and a dare-devil maltiness that compliments a courageous hop aroma from the best Mount Hood hops.
Food pairing
This works well with a good welsh rarebit – brown bread, strong cheddar and smoked bacon for the sauce, wholegrain mustard. Yum.
Santa’s Little Helper
4.8% ABV Warming winter ale. (December)
Tasting notes
Warming winter ale, this festive special is the perfect balance of roasted malt and premium aroma hops. This tipple would warm even the cold heart of Scrooge.
Food pairing
Well it’s got to be the full Christmas dinner, with all the trimmings. Remember to save a couple of pints to have with the bubble and squeak on Boxing Day.