3.9% ABV Fresh, clean and fruity.
4.0% ABV If the Rugby Six Nations Tournament is on, then so is this beer.
4.3% ABV Classic ESB. (January to February)
4.2% ABV Golden, fruity and refreshing. (March to May)
3.9% ABV Thirst quenching Summer ale. (June to August)
4.0% ABV Brewed to commemorate the Battle of Britain. (September to November)
4.8% ABV Warming winter ale. (December)
4.0% ABV Crisp, punchy fruit flavors with Simcoe. (January)
3.9% ABV Full bodied and fruity! (February)
4.1% ABV Old meets new, heritage malts and experimental hops. (March)
4.0% ABV Gold with notes of berry and lemongrass. (April)
3.9% ABV Modern Red Ale, brewed with New Zealand hops. (May)
3.4% ABV Low in strength, BIG in flavour. (June)
4.2% ABV Extra pale ale with Nelson Sauvin hops. (July)
4.0% ABV Modern Bitter. (August)
4.1% ABV American pale with notes of peach and mango. (September)
4.3% ABV Classic ESB. (October)
4.2% ABV Burnish gold with citrus and pine. (November)
3.8% ABV Seasonal fruit and spice. (December)
3.6% ABV Golden, hoppy and packed with flavour.
