PLEASE NOTE : Our tour format is changing starting from September, with more details to be displayed on this page from August, thank you in advance for your patience.
Our public brewery tours are designed to accommodate groups of up to 30 people who come together to form one large tour party. These tours are conventionally run twice a month. Please look at the calendar for exact dates.
FORMAT: Taproom opens 17:00. Tour check-in concludes 18:45. Tour 19:00-19:45. Fish & Chips served at the taproom 20:00. Last orders at taproom 22:00.
Calendar dates are conventionally published with three month’s notice, in line with staff availability.
This relaxed and informative evening, in the company of like-minded beer fans, includes a tour covering the history of the brewery, our beers and how we make them. Enjoy a fish and chip supper (vegetarian/vegan/gluten-free option available) after the tour, with a free pint of Tring beer that you can redeem at our taproom before or after the tour. The taproom will be open if you would like to stay for drinks after your food and beer. Please note 1 pint only is included with the tour, any additional drinks consumed at the taproom will need to be purchased accordingly.
FOOD: Standard food option is Fish & Chips, we can also offer a vegetarian option in the form of a Cheese & Vegetable Cake with Chips (CONTAINS NUTS) or a vegan option of Like-Chicken and Mushroom Pie. Our caterers can prepare food with Gluten-Free batter where appropriate – please do let us know if you have dietary requirements in the ‘Additional Notes’ text box below.
Taproom opens 5pm
Tour check-in concludes 6.45pm
Tour time 7.00pm to 7.45pm
Food served 8pm
Last orders at taproom 10pm
Price £20.00 per person