An infusion to delight all us coffee lovers and the judges at “The Great Taste Awards 2017”.
Yvette takes 100% Arabica ground coffee beans from Sumatras Takengon Mountain region and using her TOP SECRET infusion method infuses the milk chocolate ensuring a perfect balance of flavour, so you can enjoy both the creamy milk chocolate and the Arabica Coffee in perfect harmony. Another piece anyone? Oh yes please!
CONTAINS COUVERTURE MILK CHOCOLATE, MILK SOLIDS, SOYA LECITHIN, MILK SOLIDS – PRODUCED WHERE WHEAT, DAIRY AND NUTS ARE HANDLED